Silfood – food-grade certified silicone for professional molds
60.00 €
Main features:
Food Contact Certificate: complies with food safety standards to ensure professional and safe results. High precision: Thanks to its optimized viscosity (Part A: 85,000 ± 2,000 mPa·s, Part B: 100–200 mPa·s), it accurately reproduces every detail. Durable and reliable: suitable for extreme temperatures ranging from -40 °F to +250 °F , perfect for freezing and baking. Easy to use: mixing ratio 10:1 for simple and uniform preparation. Exceptional versatility: is ideal for food molds, cosmetics, candles, soaps, and decorative items.
Silfood – high-quality, food-grade silicone for certified molds
The professional choice for safe and precise food molds!
Silfood is a platinum-cured transparent silicone that is certified for food contact. Thanks to its advanced formulation, it ensures safety, precision, and durability , making it ideal for molds for chocolate, candies, ice cream, baked goods, and cosmetics.
Main features:
Food Contact Certificate: complies with food safety standards to ensure professional and safe results. High precision: Thanks to its optimized viscosity (Part A: 85,000 ± 2,000 mPa·s, Part B: 100–200 mPa·s), it accurately reproduces every detail. Durable and reliable: suitable for extreme temperatures ranging from -40 °F to +250 °F , perfect for freezing and baking. Easy to use: mixing ratio 10:1 for simple and uniform preparation. Exceptional versatility: is ideal for food molds, cosmetics, candles, soaps, and decorative items.
Technical specifications (summary):
Color of Component A: transparent
Color of Component B: Transparent
Density: 1.1 g/cm³
Mixing ratio: 10:1
Duration: 40–50 minutes
Curing time: 7–9 hours at 25 °C
Shore hardness: A 30 ±2
Tensile strength: 14 kN/m
Elongation: 350%
Main applications:
Category
Suggested uses
Food
Molds for chocolate, ice cream, candy, and baking
Cosmetics
Molds for handmade soaps, creams, and decorative candles
Decorative
Custom-made items and kitchenware with a professional finish
User manual:
Preparation: Mix 10 parts of Component A with 1 part of Component B (by weight). Use an accurate scale and mix until smooth.
Pouring: To ensure even distribution, pour from a single point. For best results, use a vacuum chamber to remove air.
Curing: Allow to cure at room temperature for 7–9 hours. To speed up curing, use a low-temperature oven (max 40 °C).
Cleaning the mold: Before using for the first time, wash the mold with warm water and mild soap.
Why choose Silfood?
Safe and certified: Ideal for the food and cosmetics industries. High durability: Suitable for any temperature and technical requirement. Maximum accuracy: easily reproduces even the most intricate details.