silfood

Key features: Food contact certification: Complies with food safety standards to ensure professional and safe results.  High precision: thanks to optimized viscosity (Part A: 85,000 ± 2,000 mPa·s, Part B: 100–200 mPa·s), it accurately replicates every detail.  Durable and reliable: suitable for extreme temperatures ranging from -40 °C to +250 °C, ideal for freezing and baking.  Easy to use: 10:1 mixing ratio for simple and homogeneous preparation. Exceptional versatility: ideal for food molds, cosmetics, candles, soaps, and decorative items.